Factors Influencing Access to and Uptake of Climate Change Adaptation Information Among Smallholder Tomato Growers in Iringa and Morogoro Regions—Tanzania

dc.contributor.authorSiyao, P.O.
dc.contributor.authorSanga, E.E.
dc.date.accessioned2024-03-21T10:01:54Z
dc.date.available2024-03-21T10:01:54Z
dc.date.issued2023
dc.description.abstractThis study assesses factors that influence access to and uptake of climate change adaptation information for awareness creation among smallholder tomato growers in selected rural parts of Tanzania. The study considers the demographic characteristics of smallholder tomato growers, finding that they are major factors in determining the acquisition and uptake of climate change information. The most needed information for climate change adaptation includes droughtand disease-tolerant tomato seeds and the application of pesticides and various types of fertilizers. Smallholder tomato growers prefer to acquire information on climate change adaptation from relatives, friends, neighbors, and sources like the radio and mobile phones.
dc.description.sponsorshipResearch and Poverty Alleviation (REPOA)
dc.identifier.citationAPA
dc.identifier.issnDOI: 10.1089/scc.2023.0033
dc.identifier.urihttps://scholar.mzumbe.ac.tz/handle/123456789/445
dc.language.isoen
dc.publisherMARY ANN LIEBERT, INC.
dc.subjectadaptation
dc.subjectclimate change adaptation information
dc.subjectIringa
dc.subjectMorogoro
dc.subjectsmallholder tomato growers
dc.subjectTanzania
dc.titleFactors Influencing Access to and Uptake of Climate Change Adaptation Information Among Smallholder Tomato Growers in Iringa and Morogoro Regions—Tanzania
dc.typeArticle
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