Faculty of Social Sciences
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Item Social networks influencing climate change adaptations among smallholder farmers in Mvomero districts, Tanzania(Mzumbe University, 2019) Kuruchimila, Msyangi MThis study investigated the influence of social networks on climate change adaptation among smallholder farmers in Mvomero District-Tanzania. The study used data from a cross-sectional survey of 200 smallholder farmers in Mlali and Mzumbe wards. This study adopted both quantitative and qualitative approaches. Questionnaires and focus group discussions were used as the methods of data collection. For quantitative data, the study employed descriptive analysis and probit regression model for analysis of the relationship of interest. The study used STATA13.1 to analyze the quantitative data. The study used content analysis for the qualitative data. The findings obtained from this study indicate that the dominant climate change adaptation strategies used by smallholder farmers in Mvomero District are changing planting dates or periods, the use of improved seeds and breeds, livestock diversification, diversification to non-farm activities, and crop diversification. Majority of respondents have strong ties within their social networks as up to 92% of the respondents have reciprocal ties. Moreover, friendship ties, strong ties, social network size, social network duration and group affiliation were found to influence different climate change adaptation strategies. In the light of the findings, it is reasonable to think that awareness raising on the benefits of social networks should constitute good agenda in agriculture policies formulation. These are essential tool which enable smallholder farmers to adapt to climate change. Therefore, policy makers should not only appreciate the influence of social networks on climate change adaptation among smallholder farmers but also provide an enabling environment for societies.Item Analysis of green investments for combating climatic changes through carbon credit in Tanzania: A case study of Gepat in Karagwe District, Kagera Region(Mzumbe University, 2013) Charles, JulianaCarbon credit provision has been reported to be used as an economic incentive in mitigating climate change in the world. It has been reported by different climatic change activists that reforestation is the most important program in combating climate change in the world. This has been a concern for Project Managers (PM) and Economic Planners to address sustainable development in their plan. PMs and other social scientists cannot be involved in different natural scientific experiments, but the only way to participate in climatic change mitigation is to study economic behavioral systems directed to climatic change mitigation. Therefore, the provision of carbon credit in tree planting projects is based on the notion that trees help to mitigate climate change by sequestering carbon dioxide as they grow. This study evaluates the contribution of provision of carbon credit incentives for combating climate change through tree plantation. The study uses a case study analysis in Kituntu and Rwambaizi wards in Karagwe District. The sampling frame was 1093 smallholder farmers (SHFs) whereby a sample of 120 was chosen. The research design was mainly triangulation methods whereby qualitative and quantitative research techniques were employed. Data was collected using questionnaire and observation method. Data collected were analyzed using qualitative and quantitative methods, whereas simple statistics and linear regression model was used to test the hypotheses. The results reveal that the provision of carbon credit incentives such as seeds, seedlings and cash paid to farmers who plant trees have positive impact in increasing the rate of tree planting for combating climate change effects. In addition, the results shows that other factors which influence farmers to plant trees are the size of land owned by farmers and overall level of education which were found to be significant. effect in tree planting. However, the results also reveal that there is lack of extension services and technical support regarding tree plantation to farmers in the rural areas such as Karagwe District.It is recommended that those government institutions and other environmental protection stakeholders such as Wakk Foundation and Green Choice to cooperate with private institution in offering and creating incentive oriented programs in tree planting. The incentives motivates to motivate farmers to plant trees in their own land for the purpose of combating climate change needs to go tandem with planting timber, fruits bearing , oil seed and other beneficial trees. Commercial beneficial trees are relevant to the poor because the poor are continuously fighting poverty and therefore awareness creation on the importance and benefits of trees is equally an incentive to plant trees.The awareness creation on environmental education programs should be done frequently in the rural areas in order to reduce the rate of deforestation and increase the rate of afforestation. There is a need to conserve existing trees and add on new commercial and medicinal trees. Extension services should be established in rural areas so as the farmers will be able to get technical support from extension agents. In a way the goal of combating climate change through planting of trees in farmers' fields organized in a TRUST such as GEPAT will be achieved.Item Climate change, food security, and diarrhoea prevalence nexus in Tanzania(Humanities and Social Sciences Communications., 2024) Kitole, Felician A.; Mbukwa, Justine N.; Tibamanya, Felister Y.; Sesabo , Jennifer K.The impact of climate change on food security and public health has hindered poverty reduction efforts in developing nations, including Tanzania, resulting in the impoverishment of millions and compromising both health and food production. To unravel these complex interactions, rigorous scientific research is indispensable. Leveraging three waves of the Agriculture Sample Census (2002/03, 2007/08, 2019/20), this study meticulously examines the interplay between climate change, food security, and diarrhoea prevalence in Tanzania. Employing Instrumental Variable Probit and Control Function Approach models to address endogeneity and heterogeneity, temperature anomalies serve as instrumental variables. The findings reveal a substantial impact of climate change on both food security (−0.331142, p < 0.01) and diarrhoea incidence (0.214602, p < 0.01). These results signify that climate change places significant stress on food security, rendering households more susceptible to insecurities, and heightens health concerns through increased diarrhoea prevalence. This underscores the urgency of prioritizing public health and well-being through an agricultural lens in climate change mitigation. A comprehensive strategy is imperative, entailing a synergy of sustainable agricultural practices, robust public health interventions, and targeted policies to fortify the adaptive capacity of communities. Special emphasis should be placed on cultivating climate-resilient agricultural systems, ensuring food security, and implementing health programs tailored to address the unique challenges posed by climate-induced factors. Moreover, community engagement and awareness initiatives play a pivotal role in fostering a collective understanding and commitment to sustainable practices, contributing to the overall resilience of societies amidst the challenges of climate changeItem Large herbivore assemblages in a changing climate: Incorporating water dependence and thermoregulation(Ecology Letters published by CNRS and John Wiley & Sons Ltd., 2019) Veldhuis,M. P; Kihwele, E. S; Cromsigt, J. P; Ogutu,G. M; Hopcraft, J. O; Smith, J. G. C.; Owen, N.; Olff, H.The coexistence of different species of large herbivores (ungulates) in grasslands and savannas has fascinated ecologists for decades. However, changes in climate, land-use and trophic structure of ecosystems increasingly jeopardise the persistence of such diverse assemblages. Body size has been used successfully to explain ungulate niche differentiation with regard to food requirements and predation sensitivity. But this single trait axis insufficiently captures interspecific differences in water requirements and thermoregulatory capacity and thus sensitivity to climate change. Here, we develop a two-dimensional trait space of body size and minimum dung moisture content that characterises the combined food and water requirements of large herbivores. From this, we predict that increased spatial homogeneity in water availability in drylands reduces the number of Ungu late species that will coexist. But we also predict that extreme droughts will cause the larger, water-dependent grazers as wildebeest, zebra and buffalo–dominant species in savanna ecosystems– to be replaced by smaller, less water-dependent species. Subsequently, we explore how other constraints such as predation risk and thermoregulation are connected to this two-dimensional framework. Our novel framework integrates multiple simultaneous stressors for herbivores and yields an extensive set of testable hypotheses about the expected changes in large herbivore community composition following climate change