Research Articles[FSS-Eco]
Permanent URI for this collectionhttp://192.168.30.20:4000/handle/123456789/131
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Item Connectedness to water as a predictor of household participation in water resources conservation in Singida municipality, Tanzania(African Journal of Empirical Research, 2024) Utouh, Harold Martin; Muwelu, Lunango Gabriel; Shitima, Christina MwiveiA low level of household participation in conserving water resources threatens the future of human survival because water is a unique substance with no substitutes. In addition, despite diverse discussions regarding water accessibility and the need for conservation, the literature is even scarce on the linkage between these two important constructs. Therefore, this paper examines connectedness to water and its influence on household participation in water resources conservation in Singida Municipality, Tanzania. Using a quantitative study approach with a cross-sectional survey, primary data were collected from 391 households in Singida Municipality to investigate water accessibility, considering the aspects of physical access, economic access, and cultural acceptability, as well as the number of water conservation practices households engages in. The Structural Equation Model (SEM) analysis reveals a positive relationship between water accessibility and participation in water conservation practices (WCPs) at 1% (Z=7.34, p<0.01). The study recommends that policymakers, agencies, and water sector stakeholders need to enhance their efforts to provide clean and safe water services to all community members to uphold the right to water for everyone and increase the level of participation in water resource conservation.Item Determinants of household food expenditure in Tanzania: Implications on food security(Agriculture &Food Security, 2024) Ndakije Furaha R.; Sesabo,Jennifer K.; Lihawa, Robert M.; Mkuna, EliazaFood expenditure in developing countries particularly those in sub-Saharan Africa constitutes about 65–70% of total household expenditure. Existing literature on the determinants of household food expenditure in developing countries have mixed results. Thus, this study aimed at examining the determinants of household food expenditure in Tanzania and their implications on food security using country representative data from the 2017/18 household budget survey. The Two-Stage least squares (2SLS) regression analysis was used as method of analysis. Results show that, on average, monthly household food expenditure in Tanzania is about TZS 159,072.80(≈ US $ 69.2). Food expenditure exhibited a non-linear relationship with age of household head with income elasticity of 0.72%. Expenditure also increases with household size, household head sex, education, asset ownership, group membership and marital status while being located in rural areas is negatively associated with food expenditure. To increase household’s food expenditure with dietary diversity for improved health, strategies aiming at improving household income, family planning, gender equity, education and social cohesion are important which will further increase household’s food security.Item Connectedness to water as a predictor of household participation in water resources conservation in Singida municipality, Tanzania(African Journal of Empirical Research, 2024) Mulewi, Lunango G ; Shitima, Mwivei; Utouh Harold MA low-level household participation in conserving water resources threatens the future of human survival because water is a unique substance with no substitutes. In addition, despite diverse discussions regarding water accessibility the need for conservation, the literature is even scarce on the linkage between these two important constructs. Therefore, this paper examines connectedness to water and its influence on household participation in resources conservation in Singida Municipality, Tanzania. Using a quantitative study approach with a cross-sectional survey, primary data were collected from 391 households in Singida Municipality to investigate water accessibility, considering the aspects of physical access, economic access, and cultural acceptability, as well as the of water conservation practices households engages in. The Structural Equation Model (SEM) analysis reveals a positive relationship between water accessibility and participation in water conservation practices (WCPs)1% (Z=7.34, p<0.01). The study recommends, water sector stakeholders need to enhance their efforts to provide clean and safe water services to all community members to uphold the right to water for everyone and increase the level of participation in water resource conservation..